Lemon Cupcakes with Blackberry Icing




Yield 12 Cupcakes

Ingredients for cupcakes:

1 large lemon

2 cups of all-purpose flour

1 stick of  soft butter

2 eggs

1 cup of heavy cream

1 teaspoon of vanilla

1/2 teaspoon of baking powder

12 cupcake liners

cupcake pan

Ingredients for Icing:

1 1/2 cups of blackberries

2 cups of powdered sugar

1/2 cup of butter

1/2 teaspoon of vanilla

Directions for cupcakes:

Add all dry ingredients to a large bowl

Squeeze lemon juice

Add eggs

Add the rest of the ingredients and mix with stand or hand mixer

Pour batter into liners

Bake for 20 minutes or until a toothpick comes out clean

Directions for Icing

Put powdered sugar and butter into a bowl and begin mixing. 

Add vanilla and 1 cup of blueberries. 

Ice cooled cupcakes

Use remaining Blackberries as garnish

Courses Dessert

Recipe by Nerdy Lifestyle at